Siobhán & Seán

Starter

• Smoked salmon GF
  Locally smoked & hot smoked salmon, dill & mustard seed dressing, pickled cucumber, horseradish gravy.
• Vegetable & lentil broth GF
  Locally sourced vegetables and red lentils.
• Melon tartlet VG GF
  Cantaloupe, Charentais & watermelon, raspberry & Prosecco sorbet, red berries.

Main

• Rockvale chicken GF
  Free-range breast with wild mushroom cream sauce.
• Twice-cooked Irish beef GF on request
  Point cut with pearl onion & Guinness gravy.
• Vegetarian VG
  Filo pastry basket with cauliflower, butter beans and spiced pumpkin cream.
• Children's
  Chicken pasta with tomato base not spicy with garlic bread.

All mains served with seasonal vegetables, country potato mash & rosemary roasted potatoes.

Dessert

• Hot chocolate & salted caramel pudding GF on request
  With salted caramel ice cream.
• Armagh apple streusel
  Cinnamon crumble, crème Chantilly.
• Honeycomb & white chocolate cheesecake GF on request
  Deconstructed, with honey oat biscuit base.